Mevalia Low Protein Fusilli is a low protein version of the traditional corkscrew shaped pasta that is great for preparing delicious salads. It is free from gluten, milk, egg, soy and preservatives.
Maize starch, rice starch, cellulose, cane sugar syrup, chicory inulin, emulsifier: monoand diglycerides of fatty acids, rice flour, safflower extract, colour: beta-carotene.