Mevalia Low Protein Ditali 500g
Mevalia Low Protein Ditali is perfect for a range of different sauces, stews and pasta bakes. It is gluten free as well as being low in protein.
Maize starch, rice starch, cellulose, cane sugar syrup, chicory inulin, emulsifier: monoand diglycerides of fatty acids, rice flour, safflower extract, colour: beta-carotene.
