Mevalia Low Protein Burger Mix is a low protein hamburger meat substitute suitable for preparing hamburgers, bolognese sauce and other savoury recipes in place of hamburger meat.
Gluten-free wheat starch, modified starch, psyllium fibre, dextrose, thickeners: hydroxyprophyl methylcellulose, guar gum, locust bean gum; sodium hydrogen carbonate, vegetable margarine [vegetable oils and fats (palm, coconut, canola), salt, emulsifiers: mono-and diglycerides of fatty acids, citric acid esters of mono- and diglycerides of fatty acids; acidity regulator: ascorbic acid, natural flavouring], sugar, yeast, carrot, caramelised sugar, natural flavouring, parsley, emulsifier: diacetyl-tartaric acid ester of mono-and dyglicerides, apple extract, salt, thyme.