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Mevalia Low Protein Frollini are sweet shortbread biscuits that are low in protein and free from gluten, milk and preservatives. Delicious with a cup of tea or coffee or on their own, they make a delicious treat whenever or however you prefer.
Gluten-free wheat starch, potato starch, palm fat, sugar, rice syrup, potato flour, egg, modified maize starch, rice starch, natural flavouring, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate. May contain traces of: soy and lupin.